Lawry BurgersA Hamburger Steak in Disguise.

• 1 pound ground beef chuck
• 1/2 cup chopped yellow onion
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Lawrys Seasoned Salt
• Dash of hot sauce (or more, to taste)

1. In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce.
2. Mix well and form into 4 patties.
3. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.

ground beef, yellow onion, parsley, mustard, worcestershire sauce, ground black pepper, lawrys, hot sauce

Taken from www.epicurious.com/recipes/food/views/lawry-burgers-a-hamburger-steak-in-disguise-391363 (may not work)