Chernobyl Chili

• 4 pounds ground beef
• 3 each onions large diced
• 1/2 cup green bell peppers diced
• 6 each garlic cloves pressed
• 2 pounds tomatoes crushed
• 1 pound tomatoes cut up
• 6 ounces tomato paste
• 2 1/2 pounds red kidney beans light, not drained
• 2 tablespoons brown sugar
• 3 tablespoons sugar
• 4 tablespoons chili powder
• 2 teaspoons monosodium glutamate
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 3 tablespoons bacon drippings
• 1 x water
• 1 x beer
• 1 x garlic powder

1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power.
2. Drain off and reserve a cup of two of liquid.
3. Break up any remaining large chunks of meat.
4. Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered.
5. Stir and taste.
6. Cook for 1 hour at 70% power, uncovered.
7. Stir and taste at half hour intervals.
8. Add water as necessary.
9. Add tomato paste and reseved meat liquid.
10. Cook 30 minutes at 60% power, uncovered.
11. Stir and taste.
12. The chili is done and can be served directly or decanted into a crockpot to simmer.
13. Serve with shredded ched dar cheese, tabasco sauce, diced onions.

ground beef, onions, green bell peppers, garlic, tomatoes, tomatoes, tomato paste, red kidney beans, brown sugar, sugar, chili powder, monosodium glutamate, cayenne pepper, salt, bacon, water, beer, garlic

Taken from recipeland.com/recipe/v/chernobyl-chili-32585 (may not work)