Primavera Pasta Salad

• 1 qt. cherry tomatoes, quartered
• 2 qt. cooked medium farfalle (bow-tie pasta)
• 1 qt. broccoli florets florets
• 1 qt. green peppers, chopped
• 2 cups Kraft Peppercorn Ranch Dressing
• 1 qt. mushrooms, sliced

1. Place all ingredients in large bowl; mix lightly.
2. Cover.
3. Refrigerate several hours before serving.

cherry tomatoes, pasta, broccoli florets florets, green peppers, dressing, mushrooms

Taken from www.kraftrecipes.com/recipes/primavera-pasta-salad-93701.aspx (may not work)