Bourbon Chicken.

• 1 12 lbs chicken thigh pieces or 1 12 lbs dark chicken meat, cut into bite sized chunks
• 2 tablespoons teriyaki sauce
• 12 teaspoon Worcestershire sauce
• 12 teaspoon garlic salt
• 12 teaspoon ginger powder
• 3 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 cup white grape juice
• 12 cup Bourbon
• 14 cup water

1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2. Stir until thoroughly blended.
3. Pour 1/3 sauce on chicken pieces and mix.
4. Refrigerate for 3 hours, or best overnight.
5. Save remainder sauce and refrigerate.
6. Braise chicken with marinade on medium-low heat until cooked.
7. Remove from frying pan.
8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9. Bring to a simmer and stir until sugar is devolved.
10. Add chicken to sauce and stir until chicken is coated and its ready to serve.

chicken thigh, teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, sugar, white grape juice, bourbon, water

Taken from www.food.com/recipe/bourbon-chicken-183303 (may not work)