Peanut Butter-Banana Crepes

• 2 eggs
• 1 cup milk
• 1 Tbsp. oil
• 3/4 cup flour
• 1/4 cup Kraft Smooth Peanut Butter
• 3 bananas, sliced
• 3 Tbsp. chopped pecans, toasted

1. Blend eggs, milk and oil in blender until smooth.
2. Add flour; blend well.
3. Refrigerate 30 min.
4. Heat medium skillet sprayed with cooking spray on medium heat.
5. Add 3 Tbsp.
6. batter; tilt skillet to evenly coat bottom with batter.
7. Cook 1 min.
8. or until bottom of crepe is golden brown.
9. Loosen edge with spatula; invert crepe onto paper towel.
10. Repeat with remaining batter to make 8 crepes.
11. Place crepes, browned-sides down, on work surface; spread peanut butter down centres.
12. Top with bananas; roll up.
13. Sprinkle with nuts.

eggs, milk, oil, flour, butter, bananas, pecans

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-crepes-114825.aspx (may not work)