Mexican Mac & Cheese

• 1 lb rigatoni pasta
• 1 lb hot pork sausage
• 1 onion, chopped
• 1 (16 ounce) jar green chili salsa (Hernandez)
• 1 (10 ounce) can rotel (tomatoes & green chillis)
• 1 (4 ounce) can green chilies
• 1 (4 ounce) can black olives, sliced
• 2 (8 ounce) packagesshredded Mexican blend cheese

1. Preheat oven to 350°F Spray 9x13 pan with pam; set aside.
2. Cook pasta, drain; set aside.
3. Meanwhile, in large skillet cook sausage and onion until sausage is brown and onions are tender.
4. Drain fat.
5. Return sausage and onion to skillet and add remaining ingredients except pasta and cheese.
6. In prepared baking dish (9x13) layer half of cooked pasta half the sausage mixture and half the cheese.
7. Then repeat layer.
8. Bake uncovered for 35 minute Let stand 5 minute.

rigatoni pasta, hot pork sausage, onion, green chili salsa, tomatoes, green chilies, black olives, blend cheese

Taken from www.food.com/recipe/mexican-mac-cheese-520967 (may not work)