Tangy Orange Beef Stir Fry

• 2 fast fry steaks, cut in strips
• 2 tablespoons beef bouillon powder
• 1 12 cups water
• 14 cup orange marmalade
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder
• 2 tablespoons cornstarch
• 2 teaspoons peanut oil
• 6 sliced green onions
• 14 cup diced green pepper
• 1 cup matchsticked carrot
• sesame seeds (to garnish)
• chili flakes (to garnish)

1. Note: Cut steak into strips while still partially frozen.
2. Place meat in the bouillon mixture to marinate while chopping vegetables.
3. Combine bouillon powder, water, marmalade, seasonings and cornstarch.
4. In a large skillet, stir-fry meat in oil for 3-4 minutes until browned.
5. Add onions, peppers and carrots and stir-fry another 3-4 minutes until tender.
6. Add bouillon mixture and cook until thickened.
7. Simmer 3 minutes.
8. Garnish with sesame and chile flakes.

beef bouillon powder, water, orange marmalade, ground ginger, garlic, cornstarch, peanut oil, green onions, green pepper, carrot, sesame seeds, chili flakes

Taken from www.food.com/recipe/tangy-orange-beef-stir-fry-415385 (may not work)