Auntie Dianes Oven BBQ Pork Chops

• 2 Tablespoons Oil
• 6 Pork Chops
• 1 Onion, Chopped
• 3 cloves Cloves, Minced
• 1/2 cups White Vinegar
• 1 can Tomato Paste (5.5 Ounces)
• 1/4 cups Brown Sugar
• 1 Tablespoon Brown Sugar
• 1/4 cups Water
• 3 Tablespoons Worcestershire Sauce
• 1 teaspoon Dry Mustard
• 1 teaspoon Chili Powder
• 1/4 teaspoons Each, Salt And Pepper

1. Heat oven to 350 degrees F.
2. Heat oil in a large frying pan over medium heat.
3. Brown pork chops, and once both sides are browned, remove them to a casserole dish.
4. Add onions into the frying pan, cook until soft over medium heat.
5. Add garlic, cook 1 minute longer.
6. Add the remaining ingredients.
7. Bring to a boil, reduce heat and simmer 5 minutes.
8. Pour sauce over pork chops and bake 45-60 minutes.

oil, chops, onion, cloves, white vinegar, tomato, brown sugar, brown sugar, water, worcestershire sauce, dry mustard, chili powder, salt

Taken from tastykitchen.com/recipes/main-courses/auntie-dianee28099s-oven-bbq-pork-chops/ (may not work)