Turkey Tacos With Cucumber, Spinach Salsa

• 1 lb ground turkey
• 12 teaspoon ground red pepper
• 12 teaspoon garlic powder
• 1 teaspoon sea salt
• tofutti better-than-cream-cheese
• tofutti sour cream
• taco shell
• 1 cucumber
• 2 fresh jalapenos, seeded
• 1 (4 ounce) canchopped green chilies
• 2 cups fresh Baby Spinach
• 14 cup fresh cilantro
• 2 teaspoons minced garlic
• 1 tablespoon lime juice
• 14 teaspoon ground red pepper
• 14 teaspoon salt

1. Brown turkey with a tblsp of olive oil.
2. Add red pepper, garlic powder and salt.
3. Spread a layer of tofutti better than cream cheese on the bottom of a taco shell.
4. Add meat mixture.
5. Add 2 heaping teaspoons of the Cucumber salsa.
6. Top with tofutti sour creamServe.
7. You may also add guacamole if desired.

ground turkey, ground red pepper, garlic, salt, better, sour cream, taco shell, cucumber, fresh jalapenos, green chilies, spinach, fresh cilantro, garlic, lime juice, ground red pepper, salt

Taken from www.food.com/recipe/turkey-tacos-with-cucumber-spinach-salsa-300623 (may not work)