Pumpkin Nut Bread

• 34 cup pumpkin, canned
• 13 cup milk
• 1 large egg
• 1 tablespoon butter, softened
• 2 13 cups white bread flour
• 12 cup chopped pecans, toasted
• 3 tablespoons brown sugar, packed
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 2 teaspoons active dry yeast

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle and start machine.
3. Makes one 1 1/2 pound loaf.
4. *Totoast pecans, place in a shallow baking pan.
5. Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
6. Cool.

pumpkin, milk, egg, butter, white bread, pecans, brown sugar, salt, pumpkin pie spice, active dry yeast

Taken from www.food.com/recipe/pumpkin-nut-bread-74742 (may not work)