Ham-Basil Quiche

• 1 each pie shell (9 inch)
• 1 cup ham smoked or cooked, diced
• 3 large eggs
• 1 cup mozzarella cheese or jack cheese, grated
• 3/4 cup heavy whipping cream
• 1 x black pepper to taste
• 1 tablespoon basil fresh, chopped
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
• 1 tablespoon prepared mustard
• 1 each tomatoes sliced
• 1 x basil leaves or parsley

1. Pre bake pie shell for 5 minutes at 400F (200C).
2. Mix ham, cheese and basil leaves.
3. Spread mustard on bottom of prebaked pie shell.
4. Sprinkle with ham-cheese mixture.
5. Beat eggs, cream and black pepper.
6. Pour mixture over ham and cheese in pastry shell.
7. Sprinkle with Parmesan cheese.
8. Bake, uncovered, at 350F (180C).
9. on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned.
10. Garnish with fresh basil leaves or parsley and sliced tomatoes.
11. Serve immediately.

pie shell, ham smoked, eggs, mozzarella cheese, heavy whipping cream, black pepper, basil, parmesan, mustard, tomatoes, basil

Taken from recipeland.com/recipe/v/ham-basil-quiche-376 (may not work)