Sweet and Tangy mustard dip

• 14 oz can sweetend condensed milk
• 8 oz jar mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp horseradish sauce ( I use Arby's horsey sauce )
• 1 pretzels hard or soft for dipping

1. mix the first 4 ingredients together
2. place in a air tight container and refrigerate up to 3 months
3. serve with pretzels

milk, mustard, worcestershire sauce, horseradish sauce, pretzels

Taken from cookpad.com/us/recipes/364893-sweet-and-tangy-mustard-dip (may not work)