Thai Chicken, Pork, or Shrimp with Basil

• 6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets
• 1 red bell pepper, cored, seeded, quartered, and thinly sliced
• 20 fresh basil leaves, torn or shredded

1. Stir-fry the chicken, pork, or shrimp as directed in the master recipe, #113.
2. Add the bell peppers to the pan when you add the ginger and garlic.
3. Add the basil when you remove the stir-fry from the heat.
4. Toss to wilt and combine.
5. Serve over the shredded lettuce.

pork loin chops, red bell pepper, basil

Taken from www.epicurious.com/recipes/food/views/thai-chicken-pork-or-shrimp-with-basil-374325 (may not work)