Oysters with Lambic dressing recipe

• 50 ml (1.8fl oz) good red wine vinegar
• 30 ml (1.1fl oz) raspberry vinegar
• 50 ml (1.8fl oz) very well chilled raspberry Lambic (I prefer Cantillon but its hard to get hold of, Boon is a good substitute)
• 0.25 finely chopped shallot
• 1 tsp grated horseradish (I used jarred, if youre brave/making a batch of creamed you can grate it fresh)
• 1 pinch-or-so golden caster sugar on hand, in case it needs balancing

1. Put all the ingredients, except the sugar, in an old, clean jar.
2. Seal the lid tightly shake like hell.
3. Taste, and balance with sugar or more horseradish accordingly remember youll have salty brine from the oysters, so dont be tempted to season.
4. Serve with shucked oysters and the rest of the Lambic in champagne flutes.
5. Any spare dressing mixes very nicely with mayonnaise to make a runny dressing for salad or to dip prawns in.

red wine vinegar, raspberry vinegar, chilled raspberry lambic, shallot, horseradish, sugar

Taken from www.lovefood.com/guide/recipes/27367/oysters-with-lambic-dressing-recipe (may not work)