Japanese-Style Loco Moco Nutritious Tofu Burgers

• 1 block Firm tofu
• 300 grams Ground chicken
• 1 Egg
• 1 Salt and pepper
• 1 tbsp Miso
• 150 ml Mentsuyu (2x concentrate)
• 100 ml Water
• 100 ml Mirin
• 1 tsp Grated garlic
• 1 an appropriate quantity to thicken Katakuriko slurry
• 5 Eggs
• 1 Mayonnaise
• 1 bowlful per serving Plain cooked rice

1. Thoroughly drain excess water from tofu.
2. For an easy method of draining excess water from tofu, refer to.
3. Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
4. To make the sauce: Put the ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
5. Fry a sunny-side-up for each serving.
6. I recommend the yolks to be soft-set.
7. Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!

tofu, ground chicken, egg, salt, water, mirin, garlic, appropriate, eggs, mayonnaise, bowlful per serving

Taken from cookpad.com/us/recipes/144566-japanese-style-loco-moco-nutritious-tofu-burgers (may not work)