crock pot brisket

• 1 Brisket (what ever size you want)
• 1 bottle cooking wine (sherry)
• 1 pack onion soup mix
• 1/2 bottle ketchup
• 1/2 bottle A1 sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic
• 1 teaspoon Italian season
• 2 cups water

1. Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).
2. Clean meat.
3. Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)
4. Mix water and onion soup.
5. Mix in cup and pour over meat.
6. Pour whole bottle of cooking Sherry wine all over meat.
7. Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat
8. After the 9 hours enjoy.

brisket, cooking wine, onion soup, ketchup, salt, pepper, garlic, italian season, water

Taken from cookpad.com/us/recipes/474883-crock-pot-brisket (may not work)