Tossed Salad Supurb Recipe

• 3c. torn spinich
• 3c. torn iceberg lettuce
• 1-16oz.can green beans chilled
• 12 cherry tomatoes halved
• 1c. alfalfa sprouts
• 1/3c. chestnuts drained
• 1sm.onion sliced and pushed into rings
• 6 slices of bacon cooked and crumbled
• 6 hard boiled eggs chopped
• herb dressing
• 3/4 c. olive oil
• 1/4c. red wine vinegar
• 1tsp. sugar
• 1/2tsp. garlic salt
• 1/2 tsp dry mustard
• 1/4tsp. oregano
• 1/8tsp. pepper

1. combine all ingredients except bacon and eggs.
2. serve with herb dressing
3. herb dressing

torn spinich, torn iceberg lettuce, green beans, tomatoes, alfalfa sprouts, chestnuts, bacon, eggs, herb dressing, olive oil, red wine vinegar, sugar, garlic salt, mustard, oregano, pepper

Taken from cookeatshare.com/recipes/tossed-salad-supurb-78033 (may not work)