Chikuwa Simmered in Mentsuyu

• 3 Chikuwa
• 30 ml Mentsuyu
• 60 ml Water
• 1/2 tsp Sugar

1. Cut the chikuwa into desired sizes.
2. In a pot, combine the mentsuyu, water, and sugar and bring to a boil.
3. Add the chikuwa and simmer over low heat.
4. It's done when the liquid completely cooks down.

chikuwa, mentsuyu, water, sugar

Taken from cookpad.com/us/recipes/152387-chikuwa-simmered-in-mentsuyu (may not work)