Hot Chocolate Rum Sauce

• 6 ounces semisweet chocolate chunks
• 23 cup sour cream
• 13 cup rum

1. Partially melt chocolate over hot water in top of double boiler.
2. Stir until smooth.
3. Slowly add sour cream.
4. Stir until smooth.
5. Add rum and heat.

chocolate chunks, sour cream, rum

Taken from www.food.com/recipe/hot-chocolate-rum-sauce-224203 (may not work)