Beef and Vegetable Kabob

• 3 oz. beef sirloin steak, cut into 1-inch pieces
• 1/4 cup partially cookedpeeled potatoes, cut into 1-inch chunks
• 1/4 cup broccoli florets (1 inch)
• 1/4 cup orange sections
• 1 fl oz A.1. Original Sauce
• 1/2 cup hot cooked rice
• 1 medium apple
• 4 tsp. KRAFT Caramel Topping

1. Thread steak, vegetables and fruit alternately on skewer; place in shallow dish.
2. Pour steak sauce over kabobs; marinate 10 minutes.
3. Remove kabobs from marinade; discard marinade.
4. Place kabobs on rack of grill over medium heat.
5. Grill 10 minutes or until steak is cooked through, turning occasionally.
6. Serve over rice.
7. Enjoy apple wedges dipped in caramel topping for dessert.

beef sirloin steak, potatoes, broccoli florets, orange sections, original sauce, rice, apple, caramel topping

Taken from www.kraftrecipes.com/recipes/beef-vegetable-kabob-64749.aspx (may not work)