Passover Rolls

• 1 cup water
• 12 cup oil
• 1 34 cups matzo meal
• 14 cup cake crumbs
• 1 tablespoon sugar
• 12 teaspoon salt
• 5 eggs

1. Bring water and oil to a boil and let stand 10 minutes.
2. Add dry ingredients.
3. Stir in eggs, one at a time, beating well after each addition.
4. Drop from tablespoon onto greased cookie sheet.
5. Bake at 410 for 10 min then 375 for 25 minutes.

water, oil, matzo meal, cake crumbs, sugar, salt, eggs

Taken from www.food.com/recipe/passover-rolls-220638 (may not work)