Fudge Cookies

• 1 cup all-purpose flour
• 14 teaspoon baking soda
• 18 teaspoon salt
• 5 tablespoons butter
• 7 tablespoons unsweetened cocoa
• 23 cup granulated sugar
• 13 cup packed brown sugar
• 13 cup plain low-fat yogurt or 13 cup low-fat sour cream
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips or 1 cup peppermint chocolate chips
• cooking spray

1. Preheat oven to 350.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, soda, and salt; set aside.
4. Melt butter in a large saucepan over medium heat.
5. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
6. Add yogurt and vanilla, stirring to combine.
7. Add flour mixture, stirring until moist.
8. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
9. Bake at 350 for 8 to 10 minutes or until almost set.
10. Cool on pans 2 to 3 minutes or until firm.
11. Remove cookies from pans; cool on wire racks.

flour, baking soda, salt, butter, unsweetened cocoa, sugar, brown sugar, yogurt, vanilla, white chocolate chips, cooking spray

Taken from www.food.com/recipe/fudge-cookies-279440 (may not work)