Cranberry Relish Recipe

• 1 (16-ounce) bag fresh cranberries
• 1 2/3 cups granulated sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup pomegranate juice (optional)
• 1 cup water
• 1/2 cup golden raisins
• 1 medium apple, unpeeled and cored, medium dice
• 1/2 teaspoon lemon zest

1. Combine cranberries, sugar, ginger, cloves, pomegranate juice (if using), and water in a medium saucepan over medium heat.
2. Bring to a boil, then reduce heat to medium-low and simmer until most cranberries are broken up, about 20 minutes.
3. Stir in raisins, apple, and lemon zest and continue simmering until thick, about 25 minutes.
4. Remove from heat and let cool.
5. Serve lukewarm or at room temperature.

fresh cranberries, granulated sugar, ground ginger, ground cloves, pomegranate juice, water, golden raisins, apple, lemon zest

Taken from www.chowhound.com/recipes/cranberry-relish-10737 (may not work)