4 Egg Butter Cake Recipe

• 3 c. Sifted cake flour
• 2 c. Sugar
• 4 tsp Baking pwdr
• 4 x Large eggs
• 1/4 tsp Salt
• 1 c. Water
• 1 c. Shortening (pareve)
• 1 tsp Vanilla

1. Note: I will be giving my pareve version of the cake:
2. Sift together flour,baking pwdr and salt.
3. Cream shortening till smooth.
4. Gradually add in sugar, creaming till light and fluffy.
5. Add in Large eggs one at a time, beating after each addition.
6. Add in dry ingred.
7. alternately with water.
8. Add in vanilla.
9. cake: bake for 25 minutes.
10. in medium oven.
11. cupcakes: fill greased cupcake pans 2/3 full.
12. Bake in moderate oven 20-25 minutes.
13. yield: 24 cupcakes.
14. Note: I put paper "c." in the cupcake pans and spray them with kal-shemen
15. (a low fat spray) before filling with batter.
16. you can ice the cupcakes or possibly add in any topping you like.

cake flour, sugar, baking pwdr, eggs, salt, water, shortening, vanilla

Taken from cookeatshare.com/recipes/4-egg-butter-cake-61607 (may not work)