Bean Sprouts Meatballs in Chinese An Sauce

• 300 grams Ground pork
• 1 bag Bean sprouts
• 1 Egg
• 1 dash Salt and pepper
• 1/2 bunch Bok choy (other greens are also OK)
• 1 Vegetable oil
• 2 tbsp of each Sugar, soy sauce, mirin, sake
• 1/4 tsp Doubanjiang
• 200 ml Water
• 1 tbsp Oyster sauce
• 1 tbsp Vinegar
• 2 cm Tubed garlic
• 1 1/2 tbsp Katakuriko
• 1 tsp Chinese soup stock
• 1 Sesame oil

1. Wash the bean sprouts.
2. I recommend just washing them.
3. Wash and cut up the bok choy, and cook in an oiled frying pan.
4. Once the oil's been spread around, add hot water and boil for 20-30 seconds.
5. Drain and set aside.
6. Put the ingredients in a bowl and use your hands to mix until it becomes sticky!
7. Make into round shapes of your desired size and cook in the frying pan.
8. While you're doing this combine the and ingredients and set aside.
9. Once they've browned, turn them over to cook both sides.
10. They don't have to be cooked through!
11. Once both sides have browned, add the ingredients and bring to a boil.
12. It's good to go if the meatballs have cooked through.
13. Place the bok choy on a plate and the meatballs on top and it's complete.
14. Add a soft poached egg on top if you prefer.

ground pork, sprouts, egg, salt, bok choy, vegetable oil, sugar, doubanjiang, water, oyster sauce, vinegar, garlic, katakuriko, chinese soup stock, sesame oil

Taken from cookpad.com/us/recipes/156041-bean-sprouts-meatballs-in-chinese-an-sauce (may not work)