Celtic Homemade Mulled Cider

• 8 cups apple cider
• 12 cup brown sugar
• 1 pinch ground nutmeg
• 1 (6 inch) cinnamon sticks
• 1 teaspoon whole allspice
• 1 teaspoon clove
• 8 whole cloves
• 8 orange wedges, rind attached
• cheesecloth

1. In a large saucepan, combine cider, brown sugar, and nutmeg.
2. Place cinnamon, allspice, and 1 teaspoon of whole cloves in cheesecloth and tie with string.
3. Add spice bag to cider mixture; bring to boiling.
4. Reduce heat, cover, and simmer for another 5-10 minutes.
5. Remove spice bag and discard.
6. Serve cider in mugs with a clove-studded orange wedge in each.
7. Cinnamon sticks also add a decorative touch.

apple cider, brown sugar, ground nutmeg, cinnamon sticks, whole allspice, clove, cloves, orange wedges, cheesecloth

Taken from www.food.com/recipe/celtic-homemade-mulled-cider-342342 (may not work)