Fried Rice with Pineapple, Shrimp & Ham

• 2 Tbsp. KRAFT Zesty Italian Dressing, divided
• 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 2 serrano chiles, seeded, sliced
• 1-1/2 lb. uncooked large shrimp, peeled, deveined King Sooper's 1 lb For $7.99 thru 02/09
• 1-1/2 cups chopped fresh pineapple
• 1 cup frozen peas, thawed
• 2 cups chilled leftover cooked rice
• 3 Tbsp. soy sauce
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat 1 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add onions, ham and chiles; cook and stir 3 to 4 min.
4. Push mixture to edge of skillet.
5. Add half of the shrimp to skillet, cook and stir 3 to 4 min.
6. Push to the edge of skillet.
7. Add remaining shrimp; cook and stir 3 to 4 min.
8. Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
9. Cook 4 to 6 min.
10. or until shrimp turn pink and mixture is heated through, stirring constantly.
11. Stir in nuts; serve immediately.

italian dressing, onion, ham, serrano chiles, shrimp, pineapple, frozen peas, rice, soy sauce, peanuts

Taken from www.kraftrecipes.com/recipes/fried-rice-pineapple-shrimp-ham-108660.aspx (may not work)