Burgos de Mayo

• 1 1/2 pounds ground chuck
• 1/2 pound chorizo, cooked and crumbled
• 2 tablespoons tequila
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic salt
• 6 slices pepper Jack cheese
• 3 tablespoons mayonnaise
• 3 tablespoons salsa
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons sliced green onions
• 1 1/2 teaspoons chili powder
• 6 large hamburger buns, toasted
• Iceberg lettuce leaves

1. COMBINE the meats, tequila, lime juice, and garlic salt in a mixing bowl.
2. Form the meat into 6 patties.
3. COOK as directed for Cheater Kitchen Burgers (page 119).
4. During the last minute or two of cooking, top with cheese.
5. COMBINE all the sauce ingredients in a small bowl.
6. PLACE the burgers on the buns and serve with Mayo de Mayo and lettuce.

ground chuck, chorizo, tequila, lime juice, garlic salt, pepper, mayonnaise, salsa, fresh cilantro, green onions, chili powder, buns

Taken from www.epicurious.com/recipes/food/views/burgos-de-mayo-391349 (may not work)