Spanish Lemon Bizcocho Dessert

• 180 grams White flour
• 3 Eggs
• 125 grams Yogurt
• 150 grams Sugar
• 60 grams Vegetable oil
• 1 Organic lemon zest
• 10 grams Baking powder

1. Separate the egg whites and egg yolks and make a meringue with the whites.
2. Add the yolks to a separate bowl along with the yogurt and sugar and mix well.
3. Gently stir in the flour and baking powder to the bowl from Step 2.
4. Then add in the vegetable oil and grated lemon zest and mix.
5. Fold the meringue gently into the mixture from Step 4.
6. Bake in an oven preheated to 180C for 35 minutes and you're done.

white flour, eggs, yogurt, sugar, vegetable oil, lemon zest, baking powder

Taken from cookpad.com/us/recipes/145279-spanish-lemon-bizcocho-dessert (may not work)