Easy Low Cal Apple Coleslaw

• 14 head cabbage
• 1 large apple
• 18 cup raisins
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon Splenda sugar substitute
• 2 teaspoons vinegar

1. Thinly shread cabbage.
2. Quarter and thinly slice apple.
3. Combine cabbage, apple, and raisins in a large bowl.
4. Combine fat-free mayonnaise, Splenda, and vinegar in separate bowl and mix well.
5. Pour dressing over slaw and toss.

cabbage, apple, raisins, mayonnaise, splenda sugar substitute, vinegar

Taken from www.food.com/recipe/easy-low-cal-apple-coleslaw-151509 (may not work)