Easy New England Clam Chowder Recipe

• 1 c. onion, minced
• 1/4 c. butter
• 1 (10 ounce.) can clams, with liquid
• 2 (10 3/4 ounce. each) cans potato soup
• 2 3/4 c. lowfat milk
• 1 (13 ounce.) can evaporated lowfat milk
• Salt & pepper

1. Place butter and onion in 4 qt casserole.
2. Cook in microwave oven on full power for 5 min, or possibly till onion is tender.
3. Stir in remaining ingredients.
4. Season with salt and pepper as desired.
5. Cook in microwave on full power for 15 min, or possibly till heated through.
6. Stir 1-2 times during cooking.

onion, butter, clams, potato soup, milk, milk, salt

Taken from cookeatshare.com/recipes/easy-new-england-clam-chowder-54620 (may not work)