The Ultimate Chicken Wings

• 2 1/2 lb chicken wing sections
• 1/3 cup butter
• 1/4 cup hot sauce such as Frank's. or use your favourite
• 2 tbsp red wine vinegar
• 1/2 cup Thai chili sauce, i use mae ploy

1. Season your wings with salt, pepper, and garlic powder.
2. Place in a 425 oven.
3. Bake for approximately an hour, turning halfway through baking.
4. Or, as I prefer, grill those babies!
5. Place on medium heat, flipping frequently, until cooked, careful not to burn.
6. While your wings are cooking, in a large skillet large enough to accommodate the cooked wings, cook the remaining ingredients(this will be your sauce) over low heat until hot.
7. Toss your cooked wings into the sauce until completely covered.
8. Place on a platter and pour any remaining sauce over the top.
9. Serve with your favourite dipping sauce.
10. I like bleu cheese the best (: delicious!
11. If you are using frozen wings, no need to thaw, just cook!
12. (:

chicken wing sections, butter, hot sauce, red wine vinegar, chili sauce

Taken from cookpad.com/us/recipes/347657-the-ultimate-chicken-wings (may not work)