No Cook Citrus Pudding

• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can low fat sweetened condensed milk
• 14 cup lemon juice
• 2 tablespoons lime juice
• 14 cup fresh orange juice or 14 cup tangerine juice
• 2 teaspoons grated orange rind or 2 teaspoons tangerine peel
• 1 teaspoon vanilla extract

1. Beat cream cheese and milk on high speed until smooth.
2. Add juices, rind, and vanilla and stir to blend.
3. If mixture still has lumps, pour into blender and blend until smooth.
4. Pour into a bowl and chill for at least an hour.

cream cheese, condensed milk, lemon juice, lime juice, orange juice, orange rind, vanilla

Taken from www.food.com/recipe/no-cook-citrus-pudding-105978 (may not work)