Seafood Linguine

• 300g wedges pumpkin, peeled and trimmed
• 220g tub KRAFT Prawn and Crab Dip or KRAFT* Smoked Salmon Dip
• 500g cooked linguine, kept warm
• 1 bunch asparagus, trimmed and blanched
• 12 king prawns, peeled
• dill, to garnish
• salmon roe, optional, to garnish

1. Boil/steam pumpkin until just tender.
2. Stir Prawn and Crab or Smoked Salmon Dip through hot pasta.
3. Fold through pumpkin, asparagus and prawns.
4. Garnish with dill and salmon roe.

wedges pumpkin, salmon, king prawns, dill, salmon roe

Taken from www.kraftrecipes.com/recipes/seafood-linguine-103335.aspx (may not work)