Patio Pancakes

• 1 12 cups evaporated milk, undiluted
• 14 cup butter, melted
• 2 eggs
• 4 cups biscuit mix
• 1 12 cups water

1. 1.
2. Combine milk, water, butter, eggs, biscuit mix.
3. beat with rotary beater until smooth, *I just used a spoon*.
4. 2.
5. Slowly heat griddle, to test : drop a little water onto the griddle ; water rolls off.
6. 3.
7. Use 1/4 cup batter for each pancake.
8. Cook until bubble form on surface and edges are dry.
9. Turn; cook until browned.
10. Serve at once.

milk, butter, eggs, biscuit mix, water

Taken from www.food.com/recipe/patio-pancakes-378324 (may not work)