Midwest Taco Salad

• 1 lb ground beef
• 1 tablespoon Mexican seasoning
• 1 head romaine lettuce
• 5 roma tomatoes
• 2 cups colby-monterey jack cheese, shredded
• 10 ounces Doritos, crushed (nacho flavor 1/2 bag)
• 8 ounces Catalina dressing, 1/2 bottle

1. Brown hamburger with seasoning, drain and chill.
2. In large bowl rip up lettuce, add tomatoes, cheese and chilled beef.
3. Just before serving add chips and salad dressing.
4. This is great as a left over, even though the chips get soggy, it's still really good.
5. Make sure you cover, it absorbs other flavors from the fridge easily!

ground beef, seasoning, romaine lettuce, roma tomatoes, colbymonterey, doritos, dressing

Taken from www.food.com/recipe/midwest-taco-salad-209903 (may not work)