Grilled Eggplant, Greek Style

• 1 eggplant
• 3 vine-ripened tomatoes, sliced
• feta cheese
• olive-oil spray
• salt, to taste

1. Slice eggplant into 3/4" slices.
2. Salt on both sides.
3. Line a broiling pan with aluminum foil.
4. Spray foil with olive oil spray.
5. Spray eggplant slices with olive oil.
6. Broil eggplant slices for 5 minutes on one side.
7. Turn eggplant over, spray with oil if necessary, broil for 4 more minutes.
8. Place sliced tomatoes on eggplant slices, crumble feta cheese on top, and broil for 2 more minutes.
9. Serve on a platter.

eggplant, tomatoes, feta cheese, oliveoil spray, salt

Taken from online-cookbook.com/goto/cook/rpage/00174B (may not work)