The Best Cheesy Bacon & Egg Brunch Bake

• 4 eggs
• 2 cups milk
• 1 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dried thyme leaves
• 3 cups cubed French bread (3/4 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
• 1 cup chopped fresh mushrooms
• 1 cup chopped red peppers
• 4 green onions, chopped
• 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup chopped OSCAR MAYER Baked Cooked Ham

1. Beat first 4 ingredients in large bowl with whisk until blended.
2. Add remaining ingredients; stir gently.
3. Pour into 12x8-inch baking dish sprayed with cooking spray.
4. Refrigerate several hours or overnight.
5. Heat oven to 325F.
6. Bake casserole 45 to 50 min.
7. or until knife inserted in center comes out clean.

eggs, milk, poupon, thyme, bread, cheddar cheese, fresh mushrooms, red peppers, green onions, bacon, chopped oscar mayer

Taken from www.kraftrecipes.com/recipes/the-best-cheesy-bacon-egg-brunch-bake-162641.aspx (may not work)