Chinese Hot Mustard - Hot Mustard

• 1/4 cup (60 ml) dry mustard
• 1 tsp (5 ml) sugar
• 1/4 cup (60 ml) boilng water
• 2 tsp (10 ml) vegetable oil

1. Whisk mustard and sugar together til smooth.
2. Whisk in water and oil.
3. Let stand 8 hours before serving.
4. Refridgerate leftovers.

mustard, sugar, boilng water, vegetable oil

Taken from online-cookbook.com/goto/cook/rpage/0019F6 (may not work)