Inside-Out Spring Roll Shrimp & Pasta Toss

• 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 lb. uncooked deveined peeled medium shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
• 4 cups chopped napa cabbage
• 1/2 cup matchlike carrot sticks King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup thin red pepper strips
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts
• 2 Tbsp. chopped fresh cilantro

1. Pour 1/4 cup dressing over shrimp in shallow dish; stir to evenly coat shrimp.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, mix remaining dressing and lime juice until blended.
5. Remove and discard seasoning mix from soup mix.
6. Cook noodles as directed on package; drain.
7. Drain shrimp; discard marinade.
8. Add shrimp to large nonstick skillet; cook and stir on medium-high heat 5 min.
9. or until shrimp turn pink.
10. Cover platter with cabbage; top with noodles, shrimp, carrots, peppers, nuts and cilantro.
11. Drizzle with dressing mixture.

sesame dressing, shrimp, lime juice, cabbage, carrot sticks, thin red pepper, peanuts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/inside-out-spring-roll-shrimp-pasta-toss-174626.aspx (may not work)