Honey Thyme Squash Recipe

• 1 1/2 pound butternut squash, peeled, remove seeds, cut into 1 1/2 inch chunks
• 1/3 c. butter
• 2 tbsp. minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/8 teaspoon pepper
• 1 tbsp. honey

1. In 3 qt saucepan bring 2 c. water to a boil.
2. Add in squash.
3. Cover; cook over medium heat till squash is fork tender.
4. Drain, mash; set aside.
5. In same saucepan heat butter.
6. Stir in squash and remaining ingredients.
7. Cover; cook over medium heat, stirring occasionally, till heated through.
8. Yield: 4 (1/2 c.) servings.

butternut squash, butter, parsley, salt, thyme, pepper, honey

Taken from cookeatshare.com/recipes/honey-thyme-squash-57497 (may not work)