Steve's Chocolate Almond Marble Cheesecake

• 3 cups graham cracker crumbs
• 12 cup butter or 12 cup margarine, melted
• 14 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 14 teaspoon almond extract
• 12 cup sour cream
• 12 ounces semi-sweet chocolate shavings or 12 ounces bittersweet chocolate, shavings
• 34 cup whipping cream
• 1 (6 ounce) package sliced almonds

1. Crust:.
2. Blend crumbs and sugar.
3. Fold in melted butter.
4. Grease 10" spring-form pan.
5. Press crust evenly on bottom and halfway up the sides.
6. Filling:.
7. Boil whipping cream.
8. Stir in chocolate and almond extract.
9. Set aside.
10. Beat cream cheese and sugar.
11. Add eggs, one at a time, beating well.
12. after each.
13. Add sour cream.
14. Pour 1/4 of the filling into a smaller.
15. bowl.
16. To this, stir in the chocolate mixture.
17. Loosely fold chocolate mixture into remaining filling.
18. Pour filling into crust.
19. Draw a knife through the batter to marbleize.
20. Bake at 350, for 40 mins., then turn oven off.
21. Leave cake in oven for 1 hours DO NOT OPEN oven door.
22. Cool at room temperature, then refrigerate overnight.
23. Cover with almond slices, then serve.

graham cracker crumbs, butter, sugar, cream cheese, sugar, eggs, almond, sour cream, semisweet chocolate shavings, whipping cream, almonds

Taken from www.food.com/recipe/steves-chocolate-almond-marble-cheesecake-259439 (may not work)