Oven Fried Rosemary Chicken

• 2 lemons
• 1 12 teaspoons crushed rosemary
• 12 teaspoon pepper
• 1 chicken, cut in 8 pieces
• 5 slices of day old bread
• 14 cup grated parmesan cheese
• 1 teaspoon salt
• 2 eggs

1. Grate 1 1/4 tsp zest and squeeze 1/4 cup of juice.
2. In a large bag combine the juice zest , chickenrosemary and pepper .
3. add chicken seal bag and put into refrigerator for 1 hour.
4. Preheat oven to 300 F Line large jellyroll pann with foil and place bread on foil and bake until crisp.Turning twice about 15 minutes.
5. Cool increase oven temp to 400F use the same pan Spray with Pam
6. In blender pulse bread into fine crumbs.
7. In bowl mix crumber with cheese , salt and 3/4 tsp zest 1/4 tsp pepper.
8. Beat 2 eggs , dip eggs shaking offexcess , coat in crumbs.
9. Place on rack bake for 55 min,.

lemons, rosemary, pepper, chicken, bread, parmesan cheese, salt, eggs

Taken from www.food.com/recipe/oven-fried-rosemary-chicken-411147 (may not work)