Scalloped Corn

• 2 cups corn
• 3 eggs
• 1 cup milk
• 1/2 cup cream
• 1 tbsp. butter, melted
• Salt
• 1 tbsp. sugar
• Cracker crumbs

1. Use canned or fresh corn.
2. Beat eggs.
3. Add milk, cream, butter and seasoning.
4. Turn into greased baking dish.
5. Sprinkle with cracker crumbs and bake at 350F until firm and browned on top, about 1 hour.

corn, eggs, milk, cream, butter, salt, sugar, crumbs

Taken from www.foodgeeks.com/recipes/166 (may not work)