Big B'S Collard Greens
- 1 quart chicken stock
- 3 small ham hocks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons cider vinegar
- 1/4 teaspoon black pepper
- water
- 1 bunch collard greens - rinsed, trimmed and chopped
- salt to taste
- hot pepper sauce to taste
- Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
- Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
chicken, ham hocks, onion, garlic, red pepper, cider vinegar, black pepper, water, collard greens, salt, pepper sauce
Taken from www.allrecipes.com/recipe/173505/big-bs-collard-greens/ (may not work)