Chewy Sesame Bread with Tapioca Flour

• 220 grams Strong (bread) flour
• 30 grams Tapioca flour
• 1 1/3 tsp Dry yeast
• 160 ml Lukewarm water
• 2/3 tsp Coarse salt
• 10 grams Sugar
• 20 grams Margarine (or butter)
• 1 1/2-2 tablespoons Toasted black sesame seeds

1. Add all of the ingredients to a bread maker and proof.
2. While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.
3. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
4. Place the dough in the tin and proof for a second time.
5. If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.
6. Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.

flour, tapioca, yeast, water, salt, sugar, margarine, sesame seeds

Taken from cookpad.com/us/recipes/143365-chewy-sesame-bread-with-tapioca-flour (may not work)