Pepperoni Party Pleasers

• 12 ounces heluva good pizza blend shreds cheese
• 4 ounces finely diced pepperoni
• 12 cup heluva good sour cream
• 12 ounces wonton wrappers
• 2 quarts vegetable oil (for deep frying)

1. Combine shredded cheese, pepperoni, and sour cream in a bowl.
2. Mix well.
3. Lay out a dozen wonton skins, keeping the others covered.
4. Put a level 1 1/2 teaspoon of cheese mixture in the center of each wonton skin.
5. Lightly moisten edges with water; then fold wonton in half over filling.
6. Seal sides and crimp with a fork.
7. Transfer to a cookie sheet, cover with foil, and chill or freeze until ready to fry.
8. Heat oil in a deep kettle or electric fryer until it reaches 375.
9. Fry eight at a time until golden brown on both sides.
10. Remove from oil with a slotted spoon and drain on paper towels.
11. Cool several minutes before serving.
12. Cooking Tip: Party Pleasers can be fried ahead and then reheated in a 375 oven for 8-10 minutes.

heluva good pizza, pepperoni, heluva good sour cream, wonton wrappers, vegetable oil

Taken from www.food.com/recipe/pepperoni-party-pleasers-331157 (may not work)