Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 onion chopped
• 1/2 lb of broccoli
• 1 leek chopped
• 1/2 lb bok choy
• 3 + 1 large garlic cloves chopped (save the last clove for the end of the recipe)
• 3 + 1 green onion (chop 3 and julienne 1 for garnish)
• 1/2 juice of one lemon
• 1 1/2 + 1 tablespoon chopped mint
• 3 tablespoons crumbled feta

1. Saute onion and three cloves of chopped garlic in butter and olive oil for about ten minutes.
2. Add the leeks and cook for another 5 minutes.
3. Add the broccoli, bok choy and chopped green onions and saute for another 5 minutes.
4. Add the lemon juice and stir.
5. Next comes the chicken stock and one tablespoon of mint, bring to a boil and simmer for about 30 minutes or until the broccoli and bok choy are tender.
6. Salt and pepper to taste.
7. Just before it is finished add one chopped clove of garlic and 1/2 tablespoon fresh mint.
8. Puree.
9. Garnish with remaining mint, julienne green onions, and crumbled feta.

olive oil, butter, onion, broccoli, bok choy, lemon, feta

Taken from www.chowhound.com/recipes/broccoli-bok-choy-soup-27988 (may not work)