Hot Spiced Cider

• 1 gallon Apple Cider
• 5 whole Cinnamon Sticks
• 2 teaspoons Whole Cloves
• 1/2 cups Packed Brown Sugar
• 1 whole Orange (unpeeled), Sliced 1/2" Thick

1. Place all ingredients in a large kettle and simmer over medium heat for 20 minutes.
2. Strain spices and serve hot in mugs.
3. Note: Keeps well in a crock pot for parties.

apple cider, cinnamon, cloves, brown sugar, orange

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/hot-spiced-cider/ (may not work)