Prawn Skewers with Chilli and Lime Noodles

• 20 green prawn cutlets (400g) threaded onto individual skewers King Sooper's 1 lb For $4.99 thru 02/09
• 1/2 cup KRAFT Chilli and Lime Dressing
• Salad
• 50g rice vermicelli, soaked in boiling water for 10 minutes and drained
• 1 red capsicum, julienne
• 1 carrot, julienne
• 100g snow peas, blanched
• 1 small red onion, sliced
• 1/3 cup chopped mint
• 1/3 cup chopped coriander
• 1/3 cup KRAFT Chilli and Lime Dressing
• 50g peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Pour the dressing over the prawn skewers and marinate for 10 minutes.
2. Combine all the ingredients for the salad and toss through the extra dressing.
3. Heat some oil in a grill pan and grill the skewers for 2 minutes each side until cooked through and golden.
4. Spoon the salad onto serving plates, top with the prawn skewers and sprinkle with the peanuts.
5. Serve immediately.

green prawn, chilli, salad, rice vermicelli, red, carrot, snow peas, red onion, mint, coriander, chilli, peanuts

Taken from www.kraftrecipes.com/recipes/prawn-skewers-chilli-lime-noodles-104185.aspx (may not work)